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The Level 2 Food Hygiene Certificate is an comprehensive food safety training course designed for food handlers who prepare, cook, store, or serve food in the UK. Whether you work in catering, hospitality, restaurants, schools, or food retail, this fully online food hygiene course gives you the foundational knowledge and practical skills to handle food safely and meet legal requirements under UK food hygiene law.
This RoSPA approved and CPD accredited follows UK food hygiene legislation and Food Standards Agency guidance, making it ideal for anyone who handles food as part of their role — including food handlers, catering assistants, and food business operators across the food industry.
100% online training
Start when you like
Learn at your own pace with no completion deadlines
Instant assessment and result
Assign courses to staff easily
Dashboard with progress visibility
Download all certificates in one place
No expiry on purchased licences
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Includes a 10% discount for 10+ courses
100% online training available 24/7
Approved by RoSPA & CPD Certification Service
Start instantly & learn at your own pace
Study on any device (desktop, mobile or tablet)
Instant digital certificate upon passing
Suitable as an induction course or refresher training
Clear, easy-to-follow content with no prior knowledge required
Bulk discounts available for group enrolments
Get more value from your training by purchasing in bulk. Secure a lower rate today and use your courses whenever it suits you. You can even mix and match different courses — your discount applies across your entire order.
This Level 2 Food Hygiene CertificateLevel 2 food safety and hygiene course provides food handlers with essential knowledge and practical skills, including:
The course combines clear explanations and practical food safety examples, and knowledge checks, giving learners the knowledge and confidence to handle food safely and with confidence in any food business environment.
Developed by UK food safety and hygiene experts, this online training meets the latest Food Standards Agency (FSA) standards and aligns with the Food Safety Act 1990 and current UK food hygiene legislation.
It’s both RoSPA approved and CPD-accredited, meaning your certificate is recognised and valued by employers across the UK.
With structured modules and practical food safety examples, and clear, easy-to-follow content, learners can engage with key safety principles quickly and effectively.
Poor food hygiene practices remain one of the leading causes of foodborne illness in the UK. Food hygiene training at Level 2 is a legal requirement for anyone who handles food as part of their role. This food hygiene course enables food businesses to meet their obligations while ensuring staff are competent, confident, and compliant.
By completing this Level 2 Food Hygiene Certificate, learners will be able to:
Completing this course supports a strong food safety and hygiene culture in your workplace and strengthens your compliance with national food safety legislation.
The training is divided into structured, easy-to-follow modules covering all essential food safety and hygiene topics:
1. Introduction to Food Safety and Hygiene
2. Microbiological Hazards and Food Poisoning
3. Contamination Hazards and Contamination Control
4. Personal Hygiene for Food Handlers
5. Food Premises, Cleaning, and Pest Control
Each module includes knowledge checks and clear explanations to reinforce learning and prepare you for the final assessment.
At the end of the course, learners complete an online multiple-choice assessment.
A pass mark of 75% is required to pass — and if you don’t pass first time, you can retake the assessment free of charge.
On successful completion, learners instantly receive their Level 2 Food Hygiene Certificate, ready to download and print.
This course is suitable for all food handlers and anyone working in the food industry, including:
Catering assistants and food preparation staff
Restaurant, café, and pub kitchen staff
Food retail and supermarket workers
School, hospital, and care home catering staff
Food production and manufacturing workers
Hospitality, hotel, and event catering staff
It’s also ideal for food business operators and supervisors responsible for staff training, or team leaders responsible for ensuring compliance with the food hygiene legislation and food safety compliance.
Yes. The Food Standards Agency expects all food handlers to receive appropriate food hygiene training. A Level 2 food hygiene certificate is a legal requirement for anyone who handles food as part of their role, coveringfood safety and hygiene, contamination control, and personal hygiene.
Yes. It’s fully RoSPA approved and CPD accredited, meeting UK food hygiene legislation.
Absolutely. This is a 100% online course that can be completed anytime, anywhere.
Approximately 75 minutes (just over 1 hour), depending on your learning pace.
Yes, a multiple-choice assessment at the end ensures understanding and compliance.
Yes — you’ll receive an instant digital certificate upon passing.
Yes, it counts towards your Continuing Professional Development (CPD) hours.
It’s recommended to refresh your food hygiene certificate every 3 years or sooner if your role changes or new regulations are introduced.
Yes. This Level 2 Food Hygiene Certificate is RoSPA approved and CPD accredited. It is widely accepted by environmental health officers and enforcement officers during food hygiene inspections across the UK as evidence of comprehensive food safety training for food handlers.
UK food hygiene law requires food business operators to ensure all food handlers receive appropriate food safety training. A Level 2 food hygiene certificate is the industry-standard qualification that demonstrates compliance for anyone who prepares, cooks, stores, or serves food as part of their role.
Immediately. On successful completion of the assessment, you receive an instant digital certificate that you can download, print, and share with your employer straight away. There is no waiting period.
You can retake the assessment free of charge, as many times as needed. There is no additional cost and no waiting period. You simply reattempt the multiple-choice questions until you achieve the 75% pass mark.
Yes. Food business operators can purchase multiple courses and assign them to staff through a simple dashboard. Bulk discounts start at 10% for 10+ courses, rising to 40% for 500+ courses. You can mix and match different courses and your discount applies across the entire order.
Absolutely. This Level 2 food hygiene course is ideal as induction training for new food handlers joining restaurants, catering, hospitality, schools, or any food business. No prior knowledge or qualifications are required — the course provides all the foundational knowledge needed to handle food safely from day one.
The course covers food safety and hygiene principles, bacteria and food poisoning prevention, cross contamination and contamination control, personal hygiene for food handlers, safe food preparation and storage, cleaning and disinfection, pest control, temperature management, and UK food hygiene legislation.
Level 1 covers basic food hygiene awareness only. Level 2 is the comprehensive food safety training course that provides the foundational knowledge required for anyone who handles, prepares, cooks, or serves food. Level 2 is the standard legal requirement for food handlers in UK food businesses and the qualification most employers and environmental health officers expect to see.
No. This course requires no prior knowledge, qualifications, or experience. It is designed to give all food handlers — from catering assistants to hospitality staff — the essential skills and foundational knowledge to handle food safely and with confidence.
No. Some providers sell separate Level 2 food hygiene courses labelled for catering, manufacturing, retail, schools, or healthcare — but the core food safety and hygiene principles are the same across all sectors. This Level 2 Food Hygiene Certificate covers everything required by UK food hygiene law for all food handling environments. It is accepted by environmental health officers and employers in restaurants, cafés, hospitals, schools, food production, retail, hospitality, and any other setting where food is prepared, stored, or served. You do not need a different certificate for each sector.
